Pinkbox Doughnut’s Doughnut Glaze
Level: Easy
Yield: About 1 cup
Total: 10 min
Active: 10 minIngredients
1/4 cup whole milk
1 teaspoon vanilla extract
2 cups powdered sugarDirections
Combine the milk and vanilla in a saucepan. Heat over low heat until warm, and then sift in the powdered sugar. Slowly whisk until well blended, and then remove the glaze from the heat. Set over a bowl of warm water to keep warm, and then dip doughnuts into the glaze.This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.